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FI
Fork in the Road
Food Truck Manager
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary We are seeking an energetic and detail-oriented Food Truck Manager to lead our mobile culinary operations with enthusiasm and precision. In this dynamic role, you will oversee all aspects of food truck management, ensuring exceptional food quality, outstanding customer service, and smooth daily operations. Your leadership will drive team performance, maintain food safety standards, and optimize profitability while creating memorable dining experiences on the go. If you thrive in fast-paced environments and possess a passion for food service management, this is your chance to make a significant impact in the vibrant world of mobile hospitality. Duties Manage daily food truck operations, including food preparation, cooking, and serving to ensure quick and efficient service Supervise and train staff on food handling, customer service, POS system (Toast POS), and safety procedures Oversee inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and maximize profit Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales using POS systems Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation in the mobile kitchen Coordinate shift schedules, manage team performance, and conduct interviews for hiring new staff members Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction Skills Extensive experience in food preparation, cooking, and managing quick service or fast food restaurant environments Proven leadership skills in supervising hospitality teams with a focus on team management and staff training Strong knowledge of POS systems such as Toast POS for efficient order processing and sales tracking Expertise in inventory control, food safety management, and food handling procedures Excellent customer service skills with the ability to handle challenging situations professionally Background in restaurant management or hospitality management with experience in managing budgets, staffing, and operations Ability to perform shift management effectively while maintaining high standards of quality and safety Culinary experience across casual dining or fine dining settings is highly desirable Experience with catering or banquet services is a plus for versatile operational support Strong communication skills for interviewing candidates, training staff, and coordinating with vendors or event organizers Join us as a Food Truck Manager to lead a passionate team delivering exceptional culinary experiences on wheels! Your expertise will help us elevate our mobile dining concept while fostering a vibrant team environment dedicated to excellence.