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Goodwin Recruiting
Restaurant Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are looking for an Assistant General Manager for a new restaurant opening. If you are seeking a new opportunity with tons of growth potential, a great work environment, and a progressive company culture, we would love to speak to you. What you can expect from us: Health insurance PTO 2 weeks of paid vacation Employee events Great potential for growth What you will be expected to do: Oversee and ensure all company systems and policies are maintained Responsible for all controllable costs, including labor, food, beverage and supplies Assisting with any and all floor positions when needed Making people feel welcome and comfortable - treat every guest, employee and vendor with respect You will be the perfect fit if you have: 2-4 years of full-service restaurant experience as an Assistant General Manager High-level organizational skills with multi-tasking capabilities Strong tenures preferred High attention to detail and follow-through Dependable, reliable, and highly motivated