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GR
Goodwin Recruiting
Restaurant General Managers Who Want To Work Daytime Hours Only Apply Here!
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are the fastest-growing restaurant company in the country. You deserve to enjoy going to work and to be very well paid. Our compensation is far above what other restaurant companies. Our average in extra compensation for our Restaurant General Managers last year was over $16,000. We give you the tools to develop great teams. We know that people are your greatest asset.
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!!!Restaurant General Manager Responsibilities:
Maintain a High Level of Guest Satisfaction Lead team with Hands-on work leadership style Demonstrate A Positive Attitude Maintain all cost controlsRestaurant General Manager Qualifications:
3+ years as a GM Valid Driver's License Stable tenure — no more than two jobs in 5 years Personable candidates with a zest for hospitalityRestaurant General Manager Benefits:
Medical, vision, dental, and life insurance 401k with a match PTO- accrual starts day one Strong quarterly bonus program Quality of life
- No late nights! Opportunities for professional advancement
- we are a growing brand!