About the Role RollHouse Entertainment in Solon is looking for an experienced Kitchen Manager to oversee our kitchen operations, ensuring top-tier execution of our food and beverage program. We are searching for a helpful, humble, and honest leader who will work alongside a passionate management team. If you want to collaborate and contribute to the success of a driven-to-win restaurant, bar, and bowling center, we want to hear from you! Compensation & Perks We believe in rewarding our leaders for the busy energy they bring in. This position offers a competitive compensation package structured to let you share in our success:

Guaranteed Base Salary:

Consistent, reliable weekly/bi-weekly income.

Event Service Charges:

Earn extra income directly from our bustling event business! In addition to your base salary, you will receive a portion of the service charges collected from private parties, corporate events, and lane catering. What You'll Do Oversee day-to-day kitchen operations, food preparation, and back-of-house staff. Maintain high standards of food quality, safety, and presentation. Collaborate with the management team to drive the success of the entire entertainment center. Deliver memorable experiences for our guests through excellent culinary execution.

Job Qualifications Experience:

At least 3+ years of kitchen management experience.

Knowledge:

Extensive knowledge of food safety practices and kitchen operations. (ServSafe certification is preferred, but we will train the right person).

Leadership:

Strong leadership skills and the ability to work cohesively as part of a management team.

Pace:

Ability to multi-task and thrive in a fast-paced, high-volume environment.

Attitude:

Bring your unique personality, an award-winning smile, and a genuine willingness to create memorable experiences! Join the RollHouse family today! to bring your talent to a fun, energetic, and winning team.

Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Food provided Health insurance Paid time off

Experience:

Culinary experience: 3 years (Required)

Cooking:

5 years (Preferred)

Work Location:

In person