Sous Chef/Kitchen Manager Hidden Springs Senior Living Springboro, OH Job Details Full-time $22 - $24 an hour 7 days ago Benefits Health insurance Dental insurance Vision insurance Qualifications Menu design Kitchen health and safety standards Teamwork Food service health code compliance Fine dining experience Safety regulations Cost control Cleaning kitchen areas Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Hospitality industry experience Meal preparation Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Team motivation (leadership skill) Kitchen organization Full Job Description Job Summary We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire teamwork, uphold the highest standards of food safety and sanitation, and drive the success of our culinary offerings. This position offers an exciting opportunity for a passionate culinary professional to make a significant impact in a fast-paced, hospitality-focused setting. Duties Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and excellence in every dish. Manage daily shift operations, including staffing, scheduling, and coordinating tasks to optimize productivity and service flow. Oversee inventory control and food management processes, including ordering, stock rotation, and waste reduction to maintain cost efficiency. Lead and motivate culinary staff through effective team management, training, and mentorship to foster a collaborative work environment. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas. Plan menus in collaboration with executive leadership, incorporating dietary department requirements and catering needs for various events. Monitor food quality standards during service hours and implement improvements to enhance guest satisfaction. Requirements Proven experience in fine dining environments with strong background in food production, catering, and restaurant management. Demonstrated supervising experience with the ability to manage teams effectively in a fast-paced setting. Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques. Strong skills in inventory management, cost control, and kitchen operations to maximize efficiency. Experience with banquet service, catering events, and dietary department coordination is highly desirable. Excellent leadership qualities with the ability to motivate staff and manage shift operations confidently. Culinary experience that includes menu planning, food preparation expertise, and restaurant experience across diverse cuisines. Join us as a Sous Chef/Kitchen Manager where your passion for culinary excellence will elevate our dining experience! We are committed to fostering a lively work environment that values innovation, teamwork, and professional growth—all while delivering outstanding service to our guests. This paid position offers an exciting platform for talented chefs ready to lead with energy and expertise!

Pay:

$22.00 - $24.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person