Overview Pioneer College Caterers oversees the dining services at Cedarville University in Cedarville, OH. We are seeking a dynamic and energetic Front House Service Manager for our resident dining program. This pivotal role combines management expertise with culinary passion, ensuring exceptional customer experiences across diverse dining environments. As a Front House Service Manager, you will oversee daily dining room activities, and motivate your team to deliver outstanding hospitality. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. Duties Over see lunch and dinner in a very high volume dining cneter with multiple points of service. Responsible for maintaining service and presentation standards in the serving area, dining room. Must be detail orientated and comfortable delegating tasks to service staff Must be comfortable connecting and interacting with students, faculty/staff, clients, and community guests Maintains high levels of food safety and sanitation in the serving area Experience with campus dining preferred, but not required. Other hospitality and customer service experience accepted Willing to work in fast paced environment Prior experience with training of employees desired Seeking individual that will become part of the management team Provides direction and supervision of student employees Service/Retail manager must possess desire and ability to work/communicate effectively with students Oversees some FT and PT employees but mostly student employees working.

Responsible for cashier station:

staffing and reconciliation of drawers Provides support as needed for catered events as needed Responds to customer/client requests promptly and with graciousness Capable of seeing and solving problems and service issues with minimal direction Seeking career minded individual with willingness to grow with Pionner College Caterers Basic understanding of computers and use of

Microsoft Office Pay:

$700.00 - $800.00 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Do you have 5 or more years of experience working in college/university dining or with a high volume catering company? How many years of management experience do you have? In your recent jobs, how many meals per day have been serving? Do you have a current Serve Safe and Allergen certification? What are three areas of focus to ensure that your dining guests have a great experience?

Work Location:

In person