A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
We're Growing in Westlake, OH — Join Our Leadership Team! Our Westlake location is expanding, and we're looking for an experienced Restaurant Manager with a passion for hospitality, leadership, and creating unforgettable guest experiences. If you thrive in a fast-paced, guest-first environment and have a flair for making every dining experience unforgettable, this is your chance to shine! As a key member of our management team, you'll play a vital role in building a vibrant workplace culture, inspiring your team, and delivering top-tier service every single day.
Responsibilities:
Create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality. Be the go-to expert on menus, specials, and all things hospitality. Maintain strong knowledge of product details, specials, and pricing, and enforce dress and grooming standards for staff. Hire, train, and develop team members, creating a positive work environment built on collaboration and high performance. Oversee financial performance including budgeting, inventory, and cost control. Keep our restaurant spotless, safe, and compliant with all health standards. Build schedules that work for the team and the business. What you bring: 1-2 years of management experience in a restaurant setting (fine dining or elevated casual). A hospitality mindset with strong people and communication skills. The ability to thrive under pressure while juggling multiple priorities. Knowledge of POS systems (Micros, OpenTable, etc.) A polished, professional presence and deep love for great food and drinks. Availability to work nights, weekends, and holidays is required. Bilingual candidates are a plus!
Physical Demands:
This role requires the ability to stand and walk for extended periods of time, navigate a fast-paced environment, and occasionally lift up to 25 pounds. Candidates should be comfortable performing physical tasks typical of restaurant operations.
What You'll Get:
Competitive compensation based on experience.
Robust benefits package including:
Medical, Dental & Vision Insurance, & Vacation, 401(k) matching. Opportunities for advancement as we continue to expand!
Position Details:
This is a full-time, exempt leadership role. Candidates must be available to work nights, weekends, and holidays. Compensation is competitive and based on experience, with great benefits and room to grow! www.texasdebrazil.com •Texas de Brazil is an Equal Opportunity Employer and is in compliance with Title VII of the Civil Rights Act of 1964 as amended, Age Discrimination in Employment Act of 1967, and the Rehabilitation Act of 1973, and employs without regard to sex, race, color, national origin, religion, age, handicap or status as a disabled or Vietnam era veteran.
Job Type:
Full-time Pay:
$55,000.00 - $62,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): I am willing to work nights, weekends, and holidays.
Experience:
Restaurant management: 1 year (Required)
License/Certification:
Food Handler Certification (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
