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Restaurant Manager - Fine Dining

Job

Hyde Park Restaurant Group

Westlake, OH (In Person)

$70,000 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/30/2026

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Job Description

Who We Are The Hyde Park Prime Steakhouse has been serving guests in 14 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression. Summary We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.
Benefits Include:
Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays - New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match
Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Responsibilities:
Team Management:
Recruit, hire, train, and develop a high-performing team.
Operations:
Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
Financial Management:
Manage the restaurant's budget, including labor costs, food costs, and revenue.
Guest Service:
Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty
Compliance:
Maintain compliance with all relevant health, safety, and regulatory standards.
Qualifications:
Minimum 2 years of experience as a Restaurant Manager in an upscale dining restaurant. Strong leadership and interpersonal skills. Excellent organizational and time management. Proven track record of financial management and budgeting. Passion for the restaurant industry and a commitment to providing exceptional guest service.
Job Type:
Full-time Pay:
$65,000.00 - $75,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Shift:
Evening shift
Experience:
Restaurant Management:
2 years (Preferred)
Upscale Dining:
2 years (Preferred)
Work Location:
In person