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ANTONIO'S PIZZA
Restaurant Manager/Assistient Manager (ANTONIOS PZZA)
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Company Overview Antonio's Real Italian Pizza is a beloved family-owned pizzeria with a rich history of serving authentic Italian pizza for over four decades. Known for its tradition of quality and flavorful creations, the restaurant has become a staple in the local community, offering a warm and welcoming atmosphere for all guests. Job Overview We are on the lookout for an energetic and passionate Restaurant General Manager to lead our team and ensure smooth daily operations. In this role, you'll oversee everything from staff management and customer service to food quality and safety standards. If you're someone who thrives in a lively environment, loves working with people, and has a knack for hospitality management, this is your chance to make a real impact! Responsibilities Lead and motivate staff to deliver exceptional dining experiences while maintaining high standards of food quality and service. Manage daily restaurant operations, including shift scheduling, inventory control, and ensuring compliance with health and safety regulations. Oversee food preparation processes, ensuring adherence to recipes, food safety standards, and proper handling procedures. Handle cash transactions accurately using POS systems like Aloha POS or Micros POS, including cash handling and reconciliation. Train new team members and provide ongoing staff development to foster a positive work environment. Monitor restaurant performance through sales data, customer feedback, and operational metrics to identify areas for improvement. Coordinate with kitchen staff on food production, kitchen management, and maintaining cleanliness standards. Requirements Proven management experience in quick service or fast-food restaurants, preferably with casual dining or fine dining background. Strong knowledge of food preparation, cooking techniques, and food safety practices. Experience with POS systems such as Aloha POS or Micros POS is highly desirable. Excellent leadership skills with the ability to supervise teams effectively and handle interviewing processes. Familiarity with inventory control, budgeting, and food management strategies. Exceptional customer service skills combined with a friendly, approachable demeanor. Previous experience in hospitality management or restaurant experience is essential; assistant manager experience is a plus. Join us as our Restaurant General Manager to lead a passionate team dedicated to delivering delicious food and memorable experiences in a lively Italian pizza setting!