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GR
Goodwin Recruiting
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here Assistant General Manager Join a respected restaurant group as an assistant general manager, where you'll play a pivotal role in leading day-to-day operations and developing the next generation of restaurant leaders. Enjoy an inclusive workplace culture with abundant opportunities for growth and impact at one of the industry's most recognized brands. Assistant General Manager Benefits & Compensation Competitive salary and bonus opportunities Paid time off Health, dental, vision, and life insurance options 401(k) eligibility after one year in the role Meal discounts and incentives Ongoing leadership development and opportunities for advancement Assistant General Manager Requirements & Qualifications 2-4 years of management experience in quick-service restaurants, hospitality, or a related customer-service environment Strong leadership, communication, and problem-solving abilities Comfortable analyzing operational data to improve performance Willingness to work flexible shifts including mornings, evenings, weekends, and holidays Valid driver's license and reliable transportation Assistant General Manager Preferred Background & Skills Supervisory experience at a major quick-service restaurant Familiarity with restaurant management systems, such as workforce scheduling, point of sale, or learning platforms ServSafe Certification Background in high-volume team management and staff development Assistant General Manager Day-to-Day Responsibilities Support, coach, and develop a high-performing restaurant team Lead daily operations to ensure food safety, quality, cleanliness, and service standards Assist with inventory, labor management, and cost control processes Foster a welcoming, guest-first culture by addressing guest needs and resolving issues professionally Enforce health, safety, and regulatory compliance throughout the restaurant Execute local marketing initiatives and support community engagement efforts If you are a driven leader ready to take the next step in your management career, this is the ideal opportunity to grow and make a difference.