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The Rooftop, Broken Arrow
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
The Rooftop in the Rose District in Broken Arrow has an immediate opening for a restaurant assistant manager. This is a full-time position and a great opportunity for an energetic leader dedicated to creating an exceptional guest experience and their career growth.