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The Rooftop, Broken Arrow

Assistant Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Oklahoma data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,633 / year median in Oklahoma

+7% projected growth

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Job Description

The Rooftop in the Rose District in Broken Arrow has an immediate opening for a restaurant assistant manager. This is a full-time position and a great opportunity for an energetic leader dedicated to creating an exceptional guest experience and their career growth.
We are looking for:
A dedicated restaurant manager with exceptional planning, organizing and service skills A team player with a professional work ethic and a passion for quality Someone who is enthused about developing personal leadership skills and creates a productive, enthusiastic, team-first staff Dedication to maintaining high standards of service, food quality, cleanliness and efficiency of operations At least 5 years of previous front of the house food and beverage and training experience Post your work history and contact information here or apply in person at The Rooftop, 214 S Main Street Broken Arrow above In the Raw Sushi.
Job Type:
Full-time Pay:
From $18.00 per hour Expected hours: No less than 40.0 per week