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IO
Interurban of Chickasha
Assistant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Running operations in the FOH, training employees, visiting guests, cooking, quality control, running lunch, dinner shifts, community interaction, all FOH operations are the main priority. Starting hourly with salary potential after 6 months. Benefits available with paid vacation and health benefits once a salaried member of staff.