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Mazzio's, LLC

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Oklahoma data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,633 / year median in Oklahoma

+7% projected growth

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Job Description

Restaurant General Manager Mazzio's, LLC - 3.5 Claremore, OK Job Details Full-time $55,000 - $60,000 a year 6 days ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off On-the-job training Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications ServSafe Customer service Restaurant management High school diploma or GED Driver's License Managing food service teams General management Food service management experience Hospitality management Full Job Description Immediately Hiring - GENERAL MANAGER Mazzio's is a family owned, successful company with over 60 corporate stores in 3 states, and another 60+ franchise locations all over the Midwest. Founded in the 1960's we are second generation family owned/operated. We have a culture of promoting from within and strive for work/life balance… and perfect pizza!
BENEFITS
for the General Manager Annualized Rate of Pay, plus bonus Medical/Dental/Vision, and more 401K with match Paid Time Off - Vacation & Sick Food Discounts Paid, on-the-job Training
REQUIREMENTS
for the General Manager Valid Driver's License with Insurance Minimum 1 year experience as salaried restaurant management Open Schedule Availability to work a minimum of 45 hours per week Ability to perform essential physical functions of the job, including extended walking and standing
Preferred:
Current ServSafe Certification
RESPONSIBILITIES
for the General Manager Provide excellent food and customer service in a clean, safe and friendly environment. Work a minimum of 8 Peak Revenue Periods (Lunch, Dinner, etc) per week Manage the operations of a single restaurant; focused on doing what is right for the Company, our Guests, and our Employees. Accomplish revenue and profit goals set by the company through hiring, training and managing a capable crew. Position requires significant motivation, initiative, responsibility and accountability for increasing sales and traffic to maximize restaurant performance. Ability to perform essential physical functions of the job, including extended walking and standing
Job Type:
Full-time Pay:
$55,000.00 - $60,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Education:
High school or equivalent (Required)
Experience:
Restaurant management: 2 years (Required)
License/Certification:
Driver's License (Required)
Work Location:
In person