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SFE - Southwest Foodservice Excellence
Kitchen Manager - Collinsville Public Schools
Career Insights for Restaurant / Food Service Manager
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Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _______________________________________________________________________________________________
Summary of Position :
We are seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations at our assigned school location. This full-time role is responsible for ensuring efficient daily food service operations while maintaining high standards of food quality, safety, and compliance.Responsibilities :
- Oversee food preparation and service to ensure all meals meet company recipes, production records, and established quality standards.
- Manage ordering, receiving, and inventory control, including proper storage, FIFO rotation, and food cost management.
- Ensure full compliance with company policies and all federal, state, and local regulations, including food safety, sanitation, and child nutrition standards.
- Supervise kitchen operations, including staff scheduling, training, performance management, and completion of required reports and documentation.
- Maintain kitchen facilities and equipment, including sanitation, temperature monitoring, preventive maintenance, and adherence to cleaning schedules.
Qualifications :
- High school diploma or equivalent required.
- ServSafe certification required or must be obtained prior to assuming full responsibilities.
- Experience with POS systems, online reporting tools, inventory management, and food ordering preferred.
- Prior food‑service and supervisory experience strongly preferred.
- Ability to pass a nationwide background check
- Reliable transportation required.
- Basic math and computer proficiency.