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HC
Hynson's Classic Burgers
shift manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
shift manager Hynson's Classic Burgers Edmond, OK Job Details Full-time $15 - $16 an hour 1 day ago Qualifications Staff supervision Teamwork Operations management Sales transaction processing Quick service & fast food restaurant experience Team leadership Cooking Shift management Cash register operations Payment processing in food service Full Job Description Overview We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will be responsible for managing staff, ensuring food safety, and maintaining high standards of food preparation and service. Duties Supervise daily operations of the restaurant, ensuring compliance with company policies and procedures. Train, develop, and mentor staff to enhance their skills in food preparation, customer service, and operational efficiency. Manage inventory control processes to maintain optimal stock levels while minimizing waste. Utilize POS systems such as Aloha POS or Micros POS for cash handling and transaction processing. Ensure adherence to food safety standards and proper food handling procedures. Oversee kitchen management tasks including cooking, food production, and quality control. Handle customer inquiries and resolve any issues to ensure a positive dining experience. Assist in budgeting and financial management to meet operational goals. Conduct interviews and participate in the hiring process for new team members. Foster a collaborative team environment that encourages communication and teamwork. Experience Proven experience in a quick service or fast food restaurant setting is preferred. Background in fine dining or casual dining establishments is a plus. Previous supervisory or management experience within the food industry is essential. Strong knowledge of culinary practices, food service management, and hospitality principles. Familiarity with training & development techniques for staff enhancement. Experience with cash handling and financial oversight within a restaurant context is required. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Join our team as a Shift Manager where you can make an impact on our guests' experiences while leading a dynamic group of individuals dedicated to excellence in the food service industry!