Assistant Manager/ Restaurant Manager

Assistant Manager/ Restaurant Manager Taco Bell - O&M Restaurant Group Moore, OK Job Details Full-time $40,000 - $60,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Qualifications Sweeping Trash removal Computer operation Customer communication Team supervision Mops Outdoor debris cleaning High school diploma or GED Profit & loss Driver's License Supervising experience Desktop applications Recruiting Cleaning Mopping Computer skills Cleaning messes in dining areas Retail math Restaurant cost management Managing food service teams Profit and loss analysis Financial acumen Restaurant experience General management Food service management Hospitality management Full Job Description " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

General Manager Job Description:

The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed! Job Requirements and Essential Functions High School Diploma or GED, College or University Degree preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Strong preference for internal promote from Assistant General Manager position Must be at least 21 years old Must pass background check criteria Must have reliable transportation Basic business math and accounting skills, and strong analytical/decision-making skills Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin Able to clean the parking lot and grounds surrounding the restaurant Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Job Type:

Full-time Pay:

$40,000.00 - $60,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Paid training Vision insurance

Physical Setting:

Quick service restaurant

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person