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Norman Regional Health System

Food and Nutrition Manager

Pay: $51.14/hr

Posted: 3 weeks ago

Location: Norman, OK (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/23/2026

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Based on Oklahoma data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,633 / year median in Oklahoma

+7% projected growth

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Job Description

Food and Nutrition Manager Norman Regional Health System - 3.3 Norman, OK Job Details Up to $51.14 an hour 16 hours ago Benefits Free parking Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Opportunities for advancement Retirement plan

Qualifications ServSafe Driver's License ServSafe Food Handler Certification Food Handler Certification Full Job Description Overview:

Compensation/Benefits Up to $51.14/hr. based on previous work experience. Benefits include medical, dental, vision, paid time off (PTO), paid holidays, tuition reimbursement, scholarship opportunities, retirement plans, free parking, and opportunities for advancement.

Responsibilities:

#HireNRHS Job Summary Monitors and evaluates financial and productivity information to achieve operational benchmarks Fosters the learning and development of staff to fulfill the current and future requirements of individuals and the organization. Collaborates with other departments to identify and resolve operational and patient care issues and find and implement innovative practices to improve care and services Actively supports and promotes the shared mission and vision of Norman Regional Health System to achieve strategic goals. Develops and promotes employee satisfaction and engagement to facilitate positive outcomes. Provides safe and high quality services

Qualifications:

Qualifications Must have a food handler's card and Serve Safe certification. Must have a valid Oklahoma Driver's License Education Must have a Master's, Bachelor's, or Associate's degree in nutrition or business related field, Certification as a Dietary Manager, or Culinary Certification. Degree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred Experience Prefer 2 years supervisory/administrative experience in institutional food service and clinical dietetics Licensure/Certification Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred. Licensed as a Dietitian in Oklahoma preferred. Up to $51.14/hr. based on previous work experience. Benefits include medical, dental, vision, paid time off (PTO), paid holidays, tuition reimbursement, scholarship opportunities, retirement plans, free parking, and opportunities for advancement.