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Main Event Entertainment
Restaurant Operations Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Restaurant Operations Manager Main Event Entertainment - 3.1 Norman, OK Job Details Full-time $52,181 - $61,389 a year 2 hours ago Benefits Disability insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Food provided Qualifications Customer communication Staff supervision Team supervision Labor cost analysis Leading team collaboration initiatives Restaurant cost management Managing food service teams Team motivation (leadership skill) General management Food service management