Restaurant Operations Support Manager

$0.00 Salary Not Available Restaurant Operations Support Manager Traditions Hospitality Group

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Thackerville, OK - 73459

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

05/19/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/22/2026

Expires:

08/21/2026 Job #: 17016448 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 60 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Benefits Help for . Restaurant Operations Support Manager (General Manager Level) Traditions Hospitality Group is seeking an experienced, high-impact leader to join our team as a Restaurant Operations Support Managera General Manager-level role designed for professionals who thrive in fast-paced, high-volume environments and can step in wherever leadership is needed most. This unique position plays a critical role across our fast-casual concepts, providing operational leadership and stability across multiple locations. Whether stepping in as Acting General Manager or supporting existing leadership teams, youll ensure seamless operations, exceptional guest experiences, and strong financial performance at every assignment. In this role, youll take ownership of day-to-day operations, staffing, and business performance while quickly integrating into different teams and environments. Youll lead by exampledriving consistency, coaching teams, upholding brand standards, and ensuring compliance across all areas of the business. From managing labor and cost controls to resolving guest concerns and supporting company initiatives, your leadership will directly impact operational success. Were looking for a candidate with 5+ years of restaurant management experience, ideally in high-volume settings, and a strong foundation in operations, financial management, and guest service excellence. You bring exceptional communication, sound judgment, and the ability to adapt quickly while maintaining professionalism and integrity. Experience with reporting systems (InfoGenesis preferred) and strong organizational and problem-solving skills will set you apart. This is a hands-on, highly dynamic role that requires flexibility, including nights, weekends, and holidays. Youll spend extended time on your feet in active restaurant environments, performing a variety of physical tasks while maintaining a strong focus on safety and efficiency. If youre a proven leader who can step into any operation, inspire teams, and deliver results, this is your opportunity to make a meaningful impact across Traditions Hospitality Group. Qualifications

REQUIRED QUALIFICATIONS

(INCLUDES

EDUCATION, SKILLS, AND EXPERIENCE

): Minimum of 5+ years of restaurant management experience, preferably in a high-volume environment. Strong knowledge of business and management principles, including operations, staffing, and financial performance. Strong understanding of guest service principles, including guest needs assessment and satisfaction. Knowledge of financial management, including labor control and cost management. Knowledge of laws, regulations, and compliance standards within the food service industry. Excellent communication skills, both written and verbal. Strong organizational, problem-solving, and decision-making abilities. Ability to adapt quickly and work effectively in changing environments and teams. Proficient computer skills, including reporting and operational systems (InfoGenisis preferred). Demonstrates professionalism, sound judgment, and integrity in all situations. Ability to read and understand information and ideas presented in writing. Ability to work a flexible schedule, including nights, weekends, and holidays.

WORKING CONDITIONS AND PHYSICAL EFFORT

Work is performed across multiple restaurant locations as assigned. Standing for extended periods during shifts. Regularly reaches, bends, stoops, lifts, carries, and pushes. Lifts and carries supplies up to 50 lbs. Work is performed in various restaurant environments with moderate to high noise levels. Moderate exposure to environmental factors including heat, kitchen equipment, and cigarette smoke Requires strong hand/eye coordination and physical stamina. Ability to quickly transition into different teams and operational setups. Must wear slip-resistant shoes at all times. Must follow all safety guidelines, including proper lifting techniques. Some travel, overnight stays as needed, rarely. Reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs. Essential hand/eye coordination