Restaurant Manager About the Opportunity Premier Solutions Executive Management Search is partnering with a locally owned, growing restaurant group known for its scratch kitchen, chef-inspired menu, handcrafted cocktails, and outstanding selection of locally brewed beers. With two new locations planned for 2026, this is an exciting opportunity to join an established team that values hospitality, quality, and developing future leaders. If you're looking for more than just another management position — and want to help shape the future of a growing concept — we'd love to speak with you. Responsibilities Lead daily front-of-house operations with a visible, hands-on leadership style Deliver exceptional guest experiences and quickly resolve service opportunities Recruit, hire, train, coach, and develop a high-performing service team Create schedules that balance exceptional service with labor goals Ensure consistent execution of service standards, food quality, cleanliness, and hospitality Partner closely with the kitchen leadership on seamless communication and execution Manage labor, inventory, beverage costs, and operating efficiencies Maintain all food safety, sanitation, and company standards Build a positive culture focused on teamwork, accountability, and continuous improvement Support new restaurant openings, leadership development, and operational growth as the company expands Qualifications 2+ years of restaurant management experience in a full-service restaurant Strong leadership and team development skills Passion for hospitality and creating memorable guest experiences Experience managing labor, scheduling, and restaurant financial performance Knowledge of food safety, sanitation, and POS systems Ability to thrive in a fast-paced, high-volume environment Appreciation for scratch cooking, craft cocktails, and locally sourced beer programs is a plus

What We Offer Salary:

50-55k, based on experience Paid Time Off 401(k) Health benefits Supportive ownership and collaborative leadership team Career advancement opportunities within a growing local restaurant group Opportunity to play a key role in opening two new locations in 2026 If you're a hospitality-driven leader who enjoys building great teams, delivering exceptional guest experiences, and growing with an expanding restaurant company, we'd love to hear from you.

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Can you work weekends and holidays? Are you currently or have recently been a manager of a full-service concept?

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person