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Premier Solutions Executive Management Search

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Oklahoma data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,633 / year median in Oklahoma

+7% projected growth

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Job Description

About us Premier Solutions Executive Management Search Firm Specializing in Hospitality Industry Recruitment Premier Solutions Executive Management Search Firm is partnering with a leading client in the hospitality industry to identify an experienced and motivated Restaurant Manager . This is an exciting opportunity for a dynamic professional who is passionate about operations excellence, team leadership, and delivering outstanding guest experiences. Position Overview The Restaurant Manager will oversee all aspects of daily restaurant operations, including food production, staff supervision, customer service, and catering. This role requires strong leadership, organizational, and financial management skills to ensure optimal performance and profitability. Key Responsibilities Lead and manage all daily restaurant operations to ensure efficiency and quality standards. Recruit, train, and mentor staff, fostering a positive and productive team culture. Ensure exceptional guest satisfaction and handle customer inquiries and concerns professionally. Oversee budgeting, financial reporting, and cost control for food and labor. Manage inventory, ordering, and vendor relationships. Develop and implement marketing and promotional strategies to drive revenue growth. Involved in the community Qualifications Minimum 2 years of experience as a Restaurant Manager or in a similar leadership role. Strong knowledge of food production, customer service, and operational best practices . Proven ability to manage, motivate, and develop a team effectively. Solid understanding of food and labor cost control and restaurant financials. Compensation & Benefits Competitive base salary Health insurance coverage Paid time off 401(k) plan with company match Performance-based bonus opportunities If you are a results-driven Restaurant Manager with a passion for hospitality and excellence in service, we invite you to apply and take the next step in your career with this exceptional opportunity.
Job Type:
Full-time Pay:
$48,000.00 - $50,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Experience:
Restaurant management: 2 years (Required)
License/Certification:
Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance