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D
Domino's
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,633 / year median in Oklahoma
+7% projected growth
Job Description
Job DescriptionYou will learn every aspect of the job, customer service, prep, pizza making, cleaning and some delivering when needed. You will be responsible overseeing up to 20 Team Members and will be involved in inventory management and money management.
Qualifications Reliable transportation and flexible schedule.
Must be available any shift through out the weekHolidays and special eventsMust have car insurance and a clean driving record Additional InformationAll your information will be kept confidential according to EEO guidelines.
Qualifications Reliable transportation and flexible schedule.
Must be available any shift through out the weekHolidays and special eventsMust have car insurance and a clean driving record Additional InformationAll your information will be kept confidential according to EEO guidelines.
Benefits
- Flexible Work Schedules