Full Job Description Hynson's is looking for our next great General Manager! We are an upcoming fast restaurant with two open, two more coming in the next 6 months and quickly looking at expanding in the metro area.

General Manager Benefits:

Excellent Pay 7 days Vacation Free Meals Pride of being with the BEST! No early mornings, no late night, and Sunday's off

Additional Requirements:

Able to work on your feet for up to 13 hours at a time Able to lift up to 50 lbs Open availability - ability to work 6 days a week Cash handling skills required Familiarity with Microsoft office required Top notch customer service skills Ability to lead and develop a strong team

Requirements:

Possess a positive attitude, Be ready and willing to manage their team and serve customers, every day with a smile. Be able to hire, train and motivate a high performance team. Understand and be able to manage food and labor costs. Understand a Profit and Loss Statement and operate restaurant at maximum profitability. 1+ years of management experience

Additional Restaurant Manager Responsibilities Include:

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts

Requirements:

The ideal candidate for the Restaurant General Manager position will possess: 1-2 years of General Manager experience (or equivalent) appreciated/required? 1-2 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility. Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university

Degree Preferred Job Type:

Full-time Pay:

$49,000.00 - $61,000.00 per year

Benefits:

Employee discount Paid training

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person