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Southpaws Perfect Pizza & Sports Pub
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Kitchen Manager Southpaws Perfect Pizza & Sports Pub Albany, OR Job Details $15.55
- $18.
Your responsibilities will include:
- Overseeing day-to-day kitchen operations.
- Managing inventory and placing orders to keep the kitchen stocked and ready.
- Leading and supporting a team of kitchen staff to deliver high-quality food and service.
- Maintaining a clean, organized, and safe kitchen environment.
- Jumping in to assist with food prep and service whenever needed. What We're Looking For To succeed in this role, you'll need:
- At least 1 year of kitchen/restaurant management experience.
- A strong understanding of ordering and inventory management.
- Excellent leadership and communication skills.
- A reliable and proactive approach to keeping the kitchen running smoothly.
- A team-oriented mindset and a willingness to work alongside your staff.