A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Premium Catering Manager - Oregon State University
Application Deadline:
Open Until Filled
Job Location:
Corvallis
Date Posted:
07/02/2026
Hours Worked Per Week:
Not Provided
Shift:
Not Provided
Duration of Job:
Either Full or Part Time, more than 6 months
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Job Summary Levy Sector Salary:
52-55k
Annually Other Forms of Compensation:
Pay Grade:
16 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Position Overview The Premium Catering Manager oversees all premium hospitality, in-house catering, and athlete-focused dining operations within the Oregon State University Athletic Department. This role leads the execution of premium suites, clubs, VIP hospitality spaces, private events, and the Performance Table restaurant serving OSU student-athletes. The manager ensures exceptional service, operational excellence, and a consistently elevated guest experience across all premium environments. This position works closely with the Senior Premium Manager, culinary leadership, and the broader Premium team to deliver seamless, high-quality events and daily service. Key Responsibilities Coordinate event schedules and timelines with the Senior Premium Manager, including setup, breakdown, staffing, and operational flow. Oversee execution of all premium spaces: suites, clubs, VIP hospitality, and the Performance Table athlete dining program. Ensure proper setup and breakdown of all catering functions, maintaining accuracy, efficiency, and timeliness. Monitor food quality and presentation, ensuring alignment with OSU Athletics and Levy standards. Maintain compliance with all alcohol service policies, training, and monitoring requirements. Support operational planning to ensure adequate product, equipment, and staffing levels for anticipated business needs. Supervise premium operations during OSU sporting events, high-profile gatherings, and private functions. Recruit, hire, train, and develop staff in alignment with Levy standards and OSU expectations. Provide tools and resources necessary for team members to perform effectively. Manage scheduling based on business forecasts, event calendars, and operational priorities. Foster strong relationships with clients, guests, subcontractors, not-for-profit groups, and internal partners. Complete monthly reporting including inventory, walkthroughs, and physical maintenance of premium products. Maintain oversight of Suites and the Performance Table, ensuring consistency, quality, and operational readiness. Travel up to 10% to support events at other properties within and outside Oregon. Perform additional duties as assigned by the Senior Premium Manager or Leadership team. Qualifications Required 2+ years of management experience or 5+ years of hospitality with supervisory responsibilities. Flexible availability including nights, weekends, game days, and schedule pivots based on event needs. Ability to reach, lift... Food Service Managers
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Compensation
Not Provided
Job Requirements
