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Market of Choice Willakenzie
Meat & Seafood Manager
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Job Description
DESCRIPTIONMarket of Choice in Eugene is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.
As a Meat and Seafood Manager some of your responsibilities will include:
Supervision, scheduling and training of all Meat department employeesOrganization of all Meat Department dutiesMaintaining positive customer relationsTraining and development of Meat Department employeesLogging/processing invoices and taking inventoryExpense control and enforcement of company policiesHelping in any capacity needed within the departmentMaintain Health and Safety sanitation requirementsEnsure that there is accurate product pricing and labeling
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.
As a Meat and Seafood Manager some of your responsibilities will include:
Supervision, scheduling and training of all Meat department employeesOrganization of all Meat Department dutiesMaintaining positive customer relationsTraining and development of Meat Department employeesLogging/processing invoices and taking inventoryExpense control and enforcement of company policiesHelping in any capacity needed within the departmentMaintain Health and Safety sanitation requirementsEnsure that there is accurate product pricing and labeling
QUALIFICATIONS
The ideal applicant will be a strong leader, have excellent communication and interpersonal skills. Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older.COMMITMENT TO DIVERSITYA
diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
https:
//marketofchoice.applicantpool.com/jobs/1327900-20352.htmlBenefits
- 401(k) Plans
- Professional Development
- Other Retirement and Savings
- Health Insurance