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Subway
Subway General Manager- Hermiston
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,564 / year median in Oregon
+7% projected growth
Job Description
Subway is looking for a bold leader who enjoys putting customers first. If you have prior management or leadership experience, we would love to talk with you about this great opportunity for Subway. We are Looking for a manager for Our Hermiston Plaza Subway.