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Tap & Vine at 559

Chef/Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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Based on Oregon data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,564 / year median in Oregon

+7% projected growth

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Job Description

  • About Us:
  • We re all about great food, great drinks, and great atmosphere! We are an established restaurant so you will not need to start from scratch.
  • What We re
Looking For:
  • We need a chef who can bring both skill and personality to our kitchen. If you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you!
  • Key Responsibilities:
  • Lead our kitchen team with enthusiasm and creativity
  • Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners
  • Implement systems and processes to streamline kitchen operations
  • Maintain high standards of food quality, hygiene, and presentation
  • Manage inventory, order supplies, and control costs
  • Train and mentor junior chefs and kitchen staff
  • Collaborate with management to ensure a top-notch dining experience.
  • What You Bring:
  • Proven experience as a Head Chef or Executive Chef
  • A creative mindset and a passion for great food
  • Strong organizational skills to systematize and optimize kitchen operations
  • Excellent leadership and team-building abilities
  • A fun, upbeat attitude that fits right in with our lively atmosphere
  • Ability to thrive in a fast-paced, dynamic environment.
  • Why Join Us?
  • Competitive pay with time away from work. Overtime if you work more than 40 hours a week
  • Bonuses, 401K, Health Stipend, Food Stipend, Discounts
  • A vibrant, supportive team environment.