Dining Services Manager

Dining Services Manager Homewoods on the Willamette - 3.6 Portland, OR Job Details Full-time $59,000 - $62,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Vendor relationship building Teamwork Labor cost analysis Team development Recruiting Food Handler Certification Full Job Description Homewoods on the Willamette is a non-profit provider of senior housing and services, located on the Willamette River in Milwaukie, Oregon. We are seeking an experienced, motivated, and hands-on Dining Services Director to lead our culinary team. This leadership role is responsible for overseeing all kitchen operations while creating an exceptional dining experience for our residents. The ideal candidate is an organized leader who is passionate about quality food, employee development, and preparing nutritious, flavorful meals using fresh, seasonal, and locally sourced ingredients whenever possible. We believe that exceptional dining is an essential part of our residents' quality of life, and we are looking for a leader who shares our commitment to serving meals that are nutritious, comforting, and prepared with care. If you are a passionate culinary professional who enjoys leading a team and creating memorable dining experiences, we encourage you to apply.

Responsibilities:

Lead, mentor, train, and supervise all kitchen employees. Recruit, onboard, and develop new culinary staff. Schedule employees and manage daily kitchen operations. Develop creative, seasonal menus that emphasize fresh, high-quality, and locally sourced ingredients while meeting resident preferences and dietary needs. Order food, supplies, and kitchen inventory while maintaining budget goals. Monitor inventory levels and control food and labor costs. Ensure compliance with all local, state, and federal food safety and sanitation regulations. Maintain high standards for food quality, presentation, and consistency. Collaborate with leadership to provide outstanding dining experiences for residents and guests. Oversee special events, holiday meals, and catered functions. Foster a positive, professional, and team-oriented kitchen culture. Qualifications Previous culinary experience. Previous and proven experience managing, coaching, and developing kitchen staff. Strong knowledge of inventory management, purchasing, and cost control. Excellent organization, communication, and leadership skills. Passion for scratch cooking and commitment to using fresh seasonal, and locally sourced ingredients whenever practical. Experience building relationships with local farmers, producers, and venders is a plus. Thorough understanding of food, safety, and sanitation regulations. Ability to work in a fast-paced environment while maintaining a positive attitude. Food Handler Certified (or ability to obtain) is preferred.

Pay:

$59,000.00 - $62,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person