Restaurant Manager

Join an innovative casual fine dining restaurant as our Floor Manager and play a key leadership role in delivering exceptional guest experiences. We feature a modern menu with vibrant flavors, fresh seafood, house-made pastas, premium meats, seasonal vegetables, craft cocktails, and a thoughtfully curated wine list. Be part of a passionate hospitality team where service, culture, and attention to detail define every guest experience—apply today!

Floor Manager Benefits:

Competitive salary with potential bonuses Medical, Dental, and Vision package Paid vacation Free parking Room for growth

Floor Manager Responsibilities:

Lead and manage front-of-house service to ensure smooth, polished, and memorable guest experiences Set the floor before service, including station assignments, dining room readiness, reservations flow, and service standards Supervise servers, back servers, runners, and support staff while providing coaching, leadership, and real-time direction throughout service Open or close the restaurant as scheduled, ensuring all operational procedures and service standards are executed properly Oversee shift reports, documenting service notes, guest feedback, staffing updates, and operational observations Partner with kitchen and bar leadership to maintain seamless communication, proper pacing, and elevated service execution Maintain a strong floor presence, proactively addressing guest needs and supporting the team during high-volume service

Floor Manager Qualifications:

Proven leadership experience as a Floor Manager, Assistant Manager, or similar role in fine dining or upscale restaurant environments Strong understanding of elevated service standards, hospitality, and guest engagement Experience leading and developing servers, back servers, and support staff in a high-volume setting Ability to remain calm, organized, and solutions-focused during busy service periods Excellent communication, leadership, and problem-solving skills Wine and beverage knowledge is highly preferred