Job Summary The Operations Manager with The Restaurant Store is responsible for managing the merchandising and physical marketing of all items for a retail branch location. Under direction of the Branch Manager, the Operations Manager is responsible for accomplishing a variety of operational goals through effective marketing and in-store design strategies that align with the goals of our sales, purchasing, and inventory teams. This position starts entry level and will be trained on the job. Responsibilities Optimize sales based on effective product placement throughout the branch location Conduct ongoing analysis to plan and challenge product allocation within the branch location Ensure a high level of organization and neatness while completing daily merchandising tasks Manage monthly front-of-store resets that highlight sales items in an effective manner Complete all four components of the Weekly Report in a timely manner Communicate effectively with the Inventory Department to merchandising space within the branch location Communicate effectively with the Sales Department to alert customers when new or requested items are available in-store Communicate with Branch / Assistant Branch Manager to support the safety and maintenance of the building and equipment Manage customer sales issues as needed Support the development and training needs of the local team related to merchandising management Support the growth and utilization of TRS.com across our customer base Maintain the overall cleanliness of the store