Bar Manager

Overview The Poconos Club is a premier golf destination offering exceptional playing conditions, dining, and event experiences. From elegant weddings to corporate tournaments and private celebrations, we pride ourselves on providing a central place for connection, engagement, and shared experiences. The Bar Manager is responsible for overseeing all bar operations within the golf course clubhouse. This role ensures exceptional beverage service, maintains high standards of hospitality, manages inventory and staff, and drives revenue through quality service and creative programming. The Bar Manager plays a key role in enhancing the member and guest experience for daily service, tournaments, and special events. Experience Required

• Minimum of 3-5 years of bar or beverage management experience.
• Strong knowledge of cocktails, beer, wine, and beverage trends.
• Supervisory experience in a hospitality environment.
• Valid alcohol service certification (or ability to obtain).
• Knowledge of inventory control and cost management.
• Ability to work evenings, weekends, holidays, and golf event schedules. Preferred Qualifications
• Experience in a golf course, country club, or resort setting.
• Experience managing banquet and tournament beverage service.
• Familiarity with POS systems and inventory management software. Essential Responsibilities
• Oversee daily bar operations, ensuring efficient and high-quality beverage service.
• Develop and maintain cocktail, beer, and wine menus consistent with the club's brand and clientele.
• Ensure proper setup and breakdown of bar for daily service and special events.
• Monitor product quality, presentation, and consistency.
• Maintain cleanliness and organization of all bar areas.
• Recruit, train, schedule, and supervise bartenders and bar support staff.
• Promote a culture of hospitality, professionalism, and accountability.
• Provide ongoing training in drink preparation, upselling techniques, and responsible alcohol service.
• Manage staff performance and conduct evaluations.
• Manage ordering, receiving, and inventory of liquor, beer, wine, and bar supplies.
• Monitor pour costs, waste, and shrinkage to maintain profitability.
• Assist in developing bar budgets and achieving revenue targets.
• Process invoices and maintain accurate inventory and sales records.
• Ensure compliance with all local and state alcohol laws and health regulations.
• Enforce responsible alcohol service practices.
• Maintain proper storage and labeling of products.
• Ensure staff certifications are current.
• Deliver exceptional customer service to members, guests, and event attendees.
• Address and resolve guest concerns promptly and professionally.
• Collaborate with food & beverage leadership on tournaments, banquets, and clubhouse events.
• Create promotions, themed events, or specialty offerings to increase engagement and revenue.