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McDonald’s

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

At McDonald's we have open positions for you.
Responsibilities:
Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed Recruit, train and develop outstanding team members Conduct performance appraisals Manage McDonald's brand standards alongside our company policies and procedures
Qualifications:
Restaurant Management experience Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations Excellent communication and problem solving skills
Benefits:
Competitive salary PTO Bonus Program Uniforms and meals provided Flexible schedule Great insurance benefits including medical, dental A positive, team-oriented work environment