Are you passionate about creating memorable experiences and leading dynamic catering and event operations? We're seeking an energetic and detail-oriented Catering and Events Manager to orchestrate seamless events that delight guests and elevate our company's reputation. In this role, you will oversee all aspects of event planning, execution, and client relations, ensuring every detail aligns with our high standards of hospitality. Your leadership will inspire teams, maximize revenue opportunities, and foster lasting relationships with clients. If you thrive in a fast-paced environment and love turning ideas into extraordinary events, this is your chance to shine!

• Lead the planning and coordination of a diverse range of events, including corporate functions, banquets, weddings, and community gatherings
• Develop customized floor plans and decor by understanding client needs, budgets, and preferences to deliver exceptional experiences
• Upsell additional services such as premium catering options, décor enhancements, or entertainment packages to increase revenue
• Supervise event staff, including catering teams, servers, setup crews, and coordinators to ensure smooth operations from start to finish
• Maintain excellent customer service by addressing clients onsite needs and resolving any issues efficiently
• Implement effective time management strategies to meet deadlines and coordinate multiple events simultaneously
• Foster strong relationships with clients through personalized service and encouragement to repeat business

Proven experience in event management within catering, hospitality, restaurant, hotel, or banquet settings Excellent communication skills for liaising with clients, team members, and external partners Exceptional organizational skills to handle multiple events concurrently while maintaining attention to detail Experience in event planning from concept through execution with a focus on customer satisfaction Ability to coordinate, operate, and maintain onsite audio-visual equipment and technology to support meetings, events, presentations, and other organizational functions Physical ability to set up and modify meeting and event spaces according to event specifications and room layout requirements. Hands-on banquet experience or extensive hospitality background preferred Ability to work flexible hours including evenings and weekends as needed for events Strong leadership qualities to motivate staff and ensure team cohesion during high-pressure situations Join us as a Catering and Events Manager where your enthusiasm for hospitality meets your talent for organization! Bring your expertise in creating unforgettable moments while advancing your career in a vibrant environment dedicated to excellence.

Pay:

From $40,000.00 per year

Benefits:

Employee discount Flexible schedule Health savings account Paid time off

Work Location:

In person