Overview

MULTIPLE LOCATIONS OPENING!

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JOIN A BRAND NEW FRANCHISEE IN THE HARRISBURG AND LANCASTER COMMUNITIES!

! Join our dynamic team as an Assistant Manager - Restaurant and play a pivotal role in delivering exceptional dining experiences! This energetic position is perfect for motivated individuals who thrive in fast-paced environments and are passionate about hospitality. As an integral part of our management team, you will oversee daily operations, ensure food safety standards, and lead a talented team to achieve excellence. Your leadership will help create a welcoming atmosphere where guests feel valued and staff are inspired to perform at their best. This paid position offers a fantastic opportunity to develop your managerial skills while working in a vibrant culinary setting. Responsibilities Assist the restaurant manager in overseeing daily restaurant operations, ensuring smooth service flow and high customer satisfaction Supervise and motivate staff, including conducting staff training, coaching, and performance evaluations to foster a cohesive team environment Manage food preparation processes, ensuring quality standards are met and food safety regulations are strictly followed Oversee inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability Handle POS (Point of Sale) and 3PD systems for accurate cash handling, order processing, and sales reconciliation Ensure compliance with food safety protocols, sanitation standards, and health regulations across all areas of the restaurant Support shift management by coordinating staff schedules, managing customer inquiries, and resolving operational issues promptly Qualifications Proven experience in quick service restaurant management with a strong background in food service management and hospitality management Demonstrated supervising experience with team leadership and staff training capabilities Familiarity with POS systems; cash handling experience required Knowledge of food preparation, cooking techniques, food safety management, and inventory control practices Excellent communication skills with managerial communication expertise; ability to interview potential team members effectively Strong organizational skills with experience in managing hospitality teams, shift management, budgeting, and profit & loss analysis Previous assistant manager or restaurant management experience preferred Join us to help lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who are committed to excellence in every aspect of restaurant operations. Your expertise will help shape our vibrant culinary environment while advancing your career in hospitality management.

Pay:

$15.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Do you possess a valid Driver's License and a good-standing Motor Vehicle Record?

Experience:

Quick service & fast food restaurant: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person