4 DAY

WORK WEEK!

Flexible schedule!! We are looking for a Restaurant Manager to join the team! Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and guests have a great time! Responsibilities Coordinate daily Front of the House operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Train new and current employees on proper customer service practices Skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Strong leadership, motivational and people skills

Job Types:

Part-time, Full-time Pay:

From $20.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Vision insurance

Shift:

8 hour shift Day shift Evening shift Night shift

License/Certification:

Driver's License (Preferred)

Work Location:

In person