Lascala's Restaurant Group is expanding in Montgomery and Bucks County!! Send resumes to tw@lascalarestaurantgroup.com Job Overview We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-focused environment. Your leadership will drive team performance, maintain high standards of food safety and sanitation, and innovate menu offerings that delight our guests. This position offers an exciting opportunity to shape the culinary experience while managing the day-to-day functions of a vibrant kitchen. Duties Lead and supervise kitchen staff, fostering a collaborative and motivated team environment Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Develop and plan menus that reflect current culinary trends while accommodating dietary restrictions and preferences Enforce strict adherence to food safety sanitizing procedures and health regulations across all kitchen operations Coordinate catering events, banquets, and special functions with precision and professionalism Monitor shift schedules, assign tasks, and ensure smooth workflow during busy service periods Maintain high standards of cleanliness, organization, and safety within the kitchen environment Qualifications Proven experience in food production, kitchen management, or as a head chef within a restaurant or hospitality setting Extensive culinary experience with fine dining, catering, or banquet environments preferred Strong supervisory skills with demonstrated success in managing teams as a chef or kitchen leader Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices Excellent menu planning abilities with an eye for detail and innovation Experience in inventory management, cost control, and food service management systems Ability to thrive under pressure while maintaining high-quality standards Leadership qualities that inspire teamwork, accountability, and continuous improvement Join us to lead a passionate culinary team where your expertise will create memorable dining experiences! We value energetic professionals committed to excellence in the food industry who are eager to make an impact through innovative cuisine and exceptional service.

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Food provided Health insurance Vision insurance

Work Location:

In person