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Aramark

General Manager. Job in King Of Prussia Gr8Jobs

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

As a General Manager with ARAMARK in the Accommodation & Food Services industry, you will lead overall operations for a high-volume food service location. You will be responsible for delivering exceptional guest experiences, ensuring food quality, and maintaining strict safety and sanitation standards. You will manage budgets, P&L, inventory, and vendor relationships while driving revenue and controlling costs. You will recruit, train, schedule, and coach a diverse team, fostering a culture of service, teamwork, inclusivity, and respect. Partnering closely with clients and internal stakeholders, you will implement Aramark standards, support continuous improvement, and create meaningful daily impacts for customers and the surrounding community.