Job Summary Loxley's Restaurant is seeking an experienced and dynamic Restaurant General Manager to oversee daily operations of the restaurant and all on- and off-site catered events. This position will be collaborating with the Hotel General Manager, Executive Chef, and Catering Chef, the successful candidate will be responsible for leading hospitality teams, ensuring exceptional guest experiences, and maintaining high standards of food safety and service. This role requires strong managerial communication, team training, shift management, and leadership skills to drive operational excellence and foster a positive work environment. Responsibilities Oversee the daily operations of Loxley's Restaurant as well as all catered events, both on-site and off-site. Manage front-of-house (FOH) staff, actively supervising service quality, guest satisfaction, and team performance. Co-manage back-of-house (BOH) staff in collaboration with culinary leadership to ensure smooth kitchen operations. Lead team training initiatives to uphold service standards, food safety protocols, and operational procedures. Utilize POS systems effectively for order processing, sales tracking, and reporting purposes. TOAST POS/Payroll experience a plus. Manage shift schedules to ensure adequate staffing levels during peak and off-peak hours. Maintain food safety standards in compliance with health regulations through regular monitoring and staff training. Foster team leadership by motivating staff, encouraging professional development, and promoting a positive work environment. Communicate effectively with management teams to align operational goals and address any issues promptly. Qualifications Proven experience in restaurant management or a similar leadership role within the hospitality industry. Strong managerial communication skills with the ability to lead diverse teams effectively. Experience in team training and development to ensure high-quality service delivery. Proficiency with POS systems and other restaurant management software. Demonstrated ability to manage shifts efficiently while maintaining operational standards. Knowledge of food safety management practices and health regulations. Excellent leadership skills with a focus on team building and motivation. Ability to work collaboratively with multiple departments including culinary teams and hotel management. This position offers an exciting opportunity for a dedicated hospitality professional to lead a vibrant restaurant environment while ensuring exceptional guest experiences across all events.

Pay:

From $68,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

License/Certification:

drivers license (Required)

Work Location:

In person