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TG
The Giant Company
FT Lead Associate Dairy/Frozen - 6266
Career Insights for Restaurant / Food Service Manager
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Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Category/Area of Expertise:
Retail Store Positions Job Requisition:
538802Address:
USA-PA-Lebanon-835Bowman Ave Store Code:
GC - Us Store Mgrs (2600664) At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills, and really make a difference for not only your team, but for your customers and your community.PRIMARY PURPOSE
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way. The primary purpose of this job is to enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, track and record product loss from damage and out of codes, and does all department tasks as needed.DUTIES AND RESPONSIBILITIES
- Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
- Enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, change pricing of items going out of code, and does all department tasks as needed.
- Unload milk truck, move pallets to cooler, and unload pallets.
- Load U-boat with stocking items, push U-boat to dairy, stock shelves with items, and remove out of code items.
- Move U-boat from receiving or from freezer to aisles, unload U-boat, open freezer door, and restock frozen food items.
- Cut or hit cardboard cartons to flaten them, load them onto U-boat, and take them to the bailer.
QUALIFICATIONS
- Must be authorized to work in the U.S.
- Must be able to communicate and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
- Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
- Must be able to use, or learn to use, the equipment and tools used to perform this job.
PHYSICAL REQUIREMENTS
- Shift hours: minimum 8-hour shifts or more depending upon business needs
- Job cycles: continual max
Lift/carry:
50 lbs.- Stand 55%, sit 0%, walk 45%
Category IV:
lifting, carrying, P/P up to 50 lbs.- Max pull static: 20 lbs.
PREFERRED REQUIREMENTS
- Team members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook.
- Know MSDS information about all materials used during work.
- Must complete and follow Lockout/Tagout training.
- Must complete and follow Confined Space training.
- Must complete Right-to-Know training.