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Wendy's
General Manager
Job Description
Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
General Managers:
Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Ensure every item served is Wendy's quality Keep the Wendy's spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees What you can expect- Advancement Opportunity
- Flexible Schedule
- Advancement Opportunity
- Simple IRA, with company match, after 1 year
- Paid vacation time
- Birthday off with pay
- Holiday Pay (2 holidays)
- Paid Personal Days
- Medical, dental, life insurance available
- Monthly bonus program What we expect from you
- college degree or equivalent
- 3+ years of General Manager experience
- willingness to work on your feet
- neat, clean, professional appearance
- up-beat and engaging personality
- able to lift 35 lbs.
- exhibit a sense of urgency
- strong work ethic
- excellent math skills
- Highly collaborative nature
- Experience in supervising and managing staff This job opportunity is with one of our many franchisees.
BLVD LEHIGHTON, PA
18235Benefits
- Paid Time Off (PTO)
- Personal Leave
- Bonuses/Stipends
- Health Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth