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Deli Manager
Career Insights for Restaurant / Food Service Manager
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Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Jobs
MANAGEMENT
Deli Manager
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JOB DETAILS
CAREER AREA
Management
DATE POSTED
09/09/2026
LOCATION
493 Main St, New Milford, PA 18834, United States
JOB ID
P1-1066414-0
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493 Main St, New Milford PA 18834,
United States Pay Rates:
Minimum Pay:
$13.50 and
Max Pay:
$15.50 . 493 Main St, #ja-Job_city, Pennsylvania,18834 Company Conformance Statements In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, customers, contractors, and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees within the Food Service Department as well as the Store. Position Purpose The Deli Manager shares responsibility for the store's food management operation with the store management. The Food Service Department Director and Food Service Managers will provide support in training recommendations and ensure compliance with company food service policies and procedures regarding food products and recipes, food store inspection, and general food safety compliance. Position Description - Essential Functions, Duties, and Responsibilities Manage daily activities of employees to improve sales performance.
Supervise employees in various duties such as cooking, serving, packaging, and operating counters.
Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
Assists the Manager in the preparation and completion of food product inventory and sales budgets to meet department goals.
Schedules and assigns job duties for associates.
Assist in interviewing, hiring, and training associates.
Provide training to staff on company policies and sales guidelines.
Respond to queries and complaints from customers.
Ensure employees follow company policies and store rules.
Ensure that products are properly labeled with prices and dates.
Monitor and maintain stock inventory levels to avoid over and under-stock problems.
Operate and maintain all food preparation machines and equipment.
Receive, unload, and stock food items.
Adheres to state-specific sanitary inspection guidelines regarding sanitary facilities and controls, food storage and protection, equipment utensils, hygiene, and food handler activities.
Wears and enforces any required dress code to include, including hats, hair nets, closed toes shoes, gloves, etc. Performs other duties assigned by the Manager, Assistant Manager, Food Service Manager, Director of Food Service, or District Manager. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions of this position. Qualifications Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days of employment. Current employees must be food certified prior to promotion into the Deli Manager classification.
National exam programs are those approved by ANSI (American Standards Institute) using the Conference of Food Protection certified food protection manager standards. Competencies/Skills Ability to multi-task
Organizational and communication skills
Mechanical skills Work Environment While performing the duties of this job, works in a typical retail convenience store setting. Physical Demands Incumbent must be able to lift up to fifty pounds
Bending and twisting
Standing, walking, or sitting for prolonged periods Programs/Equipment Used Various types of food preparation equipment
Coffee, cappuccino, beverage dispensers, and creamer machines
Refrigeration cases, freezers, and condensers Required Education and Experience High School Diploma or greater
1-2 years of experience in a food service position
Certification in Sure Food Manager Workshop through RTO, or approved equivalent. (See Qualifications)
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Benefits
- Dental Insurance