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Restaurant Manager- Burger King

Job

Burger King

Philadelphia, PA (In Person)

$62,500 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/15/2026

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Job Description

Restaurant Manager- Burger King Burger King - 3.4 Philadelphia, PA Job Details Full-time $60,000 - $65,000 a year 1 hour ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Flexible schedule Qualifications Operations management Floor cleaning Sales Managing hospitality teams Team development Profit & Loss statement Recruiting Profit and loss analysis Food service management Hospitality management Full Job Description Join the Burger King Family as a Restaurant General Manager!
Position:
Restaurant General Manager Salary:
$60,000 - $65,000 per year
Who We Are:
At Burger King, we serve more than flame-grilled burgers—we serve experiences! As a Restaurant General Manager, you'll lead a passionate team, drive restaurant performances, and create unforgettable guest experiences every day. If you thrive in a fast-paced environment and love leading people to success, we want you on our team.
What You'll Do:
Drive Profit & Performance Own the restaurant's P&L and make decisions that drive profitability. Analyze performance metrics and implement strategies to grow sales. Lead by example to ensure operational excellence and guest satisfaction. Lead & Inspire People Recruit, train, and develop an amazing team of Assistant Managers, Shift Coordinators, and Team Members. Foster a positive, high-energy culture where team members thrive. Provide coaching, feedback, and recognition to boost performance and engagement. Deliver Exceptional Guest Experiences Ensure guests receive friendly, fast, and accurate service every time. Resolve guest concerns promptly and effectively. Engage with your local community to promote the restaurant and brand. Manage Operations Like A Pro Optimize staffing and scheduling for maximum efficiency. Ensure compliance with Burger King policies, health regulations, and labor laws. Maintain top-notch operational and brand standards across the restaurant.
What We're Looking For:
18+ years old with reliable transportation. 2-4 years of restaurant management experience. Strong leadership, problem-solving, and organizational skills. Understanding of P&L management and guest service principles. Open Availability- To be able to work evenings/nights, weekends, holidays, and flexible shifts.
Physical Requirements:
Ability to lift up to 50 lbs., stand/walk for long hours, climb stools/ladders, and perform routine bending, sweeping, and mopping. Comfortable working in varying temperatures (coolers, freezers, and kitchen areas).
What We Offer:
Competitive salary: $60,000 - $65,000 per year Bonus incentives Medical Insurance 401(k) retirement plan Why Burger King? We're more than a restaurant, we're a team. Here, your leadership drives results, your ideas are heard, and your career can flame-grill into something amazing. Ready to Lead the King's Crew? Apply Today!
Job Type:
Full-time Pay:
$60,000.00 - $65,000.00 per year
Benefits:
401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training
Work Location:
In person