Restaurant Manager | New Restaurant Opening

Job Summary To Apply for this Job Click Here

NOW HIRING

RESTAURANT

MANAGER - UPSCALE CASUAL DINING CONCEPT

Salary:

$70,000-$75,000 Lead the guest experience for an exciting new restaurant opening. An established hospitality group is preparing to open a new high-volume, upscale restaurant in Philadelphia—bringing together elevated cuisine, vibrant energy, and an unforgettable guest experience. We are seeking a talented and driven Restaurant Manager to help lead daily operations from the ground up and play a key role in shaping the culture, service standards, and long-term success of this opening. About the Role As Restaurant Manager, you will oversee front-of-house operations and help create an exceptional hospitality experience for every guest. This is a hands-on leadership opportunity for a hospitality professional who thrives in opening environments, knows how to build and develop teams, and is passionate about delivering elevated service in a fast-paced setting. While experience within Mexican or Latin-inspired concepts is preferred, the group is open to leaders from other upscale restaurant backgrounds who bring strong people leadership, operational discipline, and a hospitality-first mindset. You will drive service excellence, establish operational standards, coach and develop team members, and ensure a seamless guest experience while supporting overall restaurant performance. What You'll Lead Direct daily front-of-house operations for a high-volume upscale restaurant Deliver elevated hospitality standards and create memorable guest experiences Recruit, train, coach, and develop a high-performing service team Establish systems for consistency, accountability, and operational excellence Manage labor, scheduling, staffing levels, and operational efficiency Partner with culinary and leadership teams to ensure seamless execution Maintain excellence in service standards, cleanliness, and overall restaurant presentation Support opening timelines, team onboarding, and long-term operational success Drive guest engagement, resolve service opportunities, and build team culture What We're Looking For 5+ years of Restaurant Manager or senior hospitality leadership experience Experience leading high-volume upscale, polished casual, or fine dining operations Mexican or Latin-inspired concept experience preferred, but not required Proven success developing teams and creating strong service culture Strong financial acumen with labor management and operational reporting experience Opening experience highly preferred Passionate, visible leadership style with strong communication and organizational skills Why Join Us Base salary: $70,000-$75,000 Performance-based bonus opportunity Comprehensive benefits package including medical, dental, vision, and PTO Growth opportunity with an established restaurant group Opportunity to help launch a highly anticipated opening and make a lasting impact on the guest experience If you're ready to help create something special and lead an exciting new restaurant opening, we'd love to connect.

JOB ID :

178041 #post Robert Goebel To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email