Assistant Kitchen Manager The Eagle - 2.9 Pittsburgh, PA Job Details 15 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Team scheduling Mid-level Taste testing for quality control Team development Hiring Compliance management Team management Team training Kitchen staff training Managing kitchen staff Kitchen staff scheduling Cleaning and sanitation quality assurance Hospitality management Full Job Description

WHO WE ARE

Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the

CORE VALUES

of the company's mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party

OUR OPPORTUNITY

The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for an experienced Assistant Kitchen Manager. The Assistant Kitchen Manager is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Assistant Kitchen Manager reports directly to the Kitchen Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

Assisting with leading the back of the house team Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards Execution of taste plate to ensure the highest quality of food product at all times Ensure recipes are updated and adhered to the brand standard Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations

WHAT WE PROVIDE

Medical, vision, dental and life insurance eligibility on day one of employment Paid time off eligibility Eligible for 401K after one year of employment Opportunity to grow, be challenged and pushed professionally