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HP
Holiday Park Shop 'n Save
Supermarket Deli Department Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Family owned and operated Holiday Park Shop 'n Save, located in Plum Borough, is seeking a full time Deli Department/ Prepared Foods Manager. Responsible for overseeing daily supermarket deli operations and food preparation while ensuring high- quality customer service and compliance with safety standards. This role involves scheduling, training and managing a team of multiple employees efficiently to maintain procedures and best practices while fostering a positive work environment. Manage inventory and vendor relations to ensure adequate stock levels and eliminate waste. Applicant should strive to foster new ideas in sales and merchandising to drive sales growth in the department. Prepare food according to established recipes and quality standards. Deliver excellent customer service and resolve issues promptly according to store policies and procedures.