Overview We are on the lookout for a passionate and organized Food Service Manager to lead our dynamic hospitality team. Must have experience in an institutional setting such as hospital, school, senior living or similar. In this role, you'll oversee daily restaurant operations, ensure top-notch customer service, and maintain high standards of food quality and safety. If you thrive in a lively environment, enjoy managing teams, and have a knack for delivering memorable dining experiences, this position is perfect for you! Your leadership will help create a welcoming atmosphere where guests feel valued and staff are motivated to excel. Duties Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards. Manage staff schedules, conduct training sessions, and support team development to foster a positive work environment. Oversee inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS while ensuring proper cash handling procedures. Maintain compliance with food safety regulations and oversee food handling practices to uphold health standards. Coordinate with kitchen staff to ensure timely food production and quality control during all service periods. Analyze profit and loss reports to identify opportunities for improving efficiency and profitability. Experience Proven experience in food service management or hospitality management, preferably with casual dining or quick service environments. Strong background in food preparation, cooking techniques, and food safety management. Familiarity with POS systems like Aloha POS or Micros POS is highly desirable. Demonstrated leadership skills with experience supervising teams, conducting interviews, and managing shift operations. Knowledge of inventory control, budgeting, and profit & loss analysis within a restaurant setting. Excellent communication skills with the ability to train staff effectively and manage managerial responsibilities confidently. Prior experience in catering, banquet service, or fine dining environments is a plus. Join us as a Food Service Manager to lead our hospitality team toward delivering exceptional guest experiences while honing your leadership skills in a vibrant culinary setting!

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) Paid time off

Work Location:

In person