Co- Manager

Co- Manager Bo Jangles Famous Chicken - 2.9 Reading, PA Job Details Full-time $50,000 - $60,000 a year 1 day ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Quick service & fast food restaurant Restaurant management Driver's License Team management Driving Food service management Hospitality management

Full Job Description Job Title:

Co-General Manager |

Reading Bojangles The Opportunity:

Lead Together, Win Together Are you a seasoned QSR leader tired of the "solo grind"? At Reading Bojangles , we're redefining restaurant leadership with our Co-General Manager model . Instead of carrying the weight of a high-volume restaurant alone, you'll partner with a fellow pro to drive excellence. This is your chance to leverage your expertise in a collaborative environment that values your strategic input as much as your operational hustle.

Why You'll Love It Here The Power of Partnership:

You aren't just another manager; you're a strategic partner. Share the load, bounce ideas off a peer, and lead a high-performing team without the burnout of traditional GM roles.

Real Work-Life Balance:

We respect your time. With a 45-hour standard week and guaranteed closures on Easter , Thanksgiving and Christmas , you'll actually have the time to enjoy your life outside the restaurant. Focus on

Craft:

We take pride in our food. If you have experience with hand-breaded chicken , you know the satisfaction of serving a product made from scratch. What You'll Do Drive the

Business:

Take the wheel of our P&L. You'll collaborate on labor targets, inventory strategy, and guest-count growth to keep Reading Bojangles at the top of its game.

Build Your Legacy:

Recruit and mentor the next generation of talent. You'll foster a culture of "Southern Hospitality" where accountability and respect are the baseline. Master the

Rush:

Lead the charge on the floor, ensuring our drive-thru is a well-oiled machine and every guest gets that "WOW" experience. What You Bring to the

Table QSR Expertise:

You've spent at least 3 years as an Assistant Manager (or higher) in the fast-paced world of quick service. You know the rhythm of a high-volume kitchen.

Chicken Pros Welcome:

If you have experience with hand-breaded chicken operations, you're already a step ahead.

The Right Toolkit:

You're a pro with labor budgets, food costs, and inventory. You lead by example, not from an office.

The Basics:

Valid driver's license, reliable transportation, and a ServSafe certification (or the willingness to grab one in your first 6 months).

The Perks Solid Earnings:

Competitive salary plus a performance-based bonus structure that rewards your impact.

Rest & Refuel:

Paid vacation time and free meals while you work.

Growth:

We are a growing family—your career path doesn't have to stop here.

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location:

In person