General Manager

General Manager Reading, PA Job Details Full-time From $55,000 a year 1 day ago Benefits 401(k) matching Opportunities for advancement Referral program Qualifications Cost management Revenue growth Operational cost reduction Strategic management Quality assurance within food and beverage industry Operations management Sales Managing hospitality teams Mid-level Cost control Team development Hiring Kitchen cost control Recruiting 4 years Leadership Team motivation (leadership skill) Communication skills Staffing management Overseeing training Food service management Staff development Hospitality management Full Job Description General Manager Reading (2474) Job Description The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.

What Makes Us Your Employer of Choice:

Comprehensive Benefits Package 401(k) w/ Company Match Unlimited Paid Vacation Advancement Opportunities Discounts on Food, Travel, Electronics, Tickets and MORE Referral Bonuses Community and Engagement Activities Kash for Kids (Extra paycheck awarded for birth or adoption of a child) Diversity and Inclusion Council

RESPONSIBILITIES

Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews.

Years of Experience Preferred/Required:

Must be 18 years of age, with a minimum of 4 years of restaurant management experience Passion for the business and compassion for people. Outstanding leadership and communication skills. Ability to recruit, develop and motivate team members. Flexibility. Must be able to create fun in a fast-paced and stressful environment. Must be able to lift approximately 50 lbs. Talon Restaurants LLC is an

Equal Opportunity Employer Job Type:

Full-time Pay:

From $55,000.00 per year

Work Location:

In person