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W
Wendy's
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Why Wendy's Restaurant Managers are an integral part of the Wendy's leadership team. They provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Our team is made up of hard working, fast-paced and dedicated staff who love what they do. What you can expect
- Competitive Pay and generous Benefit Package
- Flexible Full-time or Part-time work schedule that fits you
- Phase on-the job Training
- Weekly Pay / Direct Deposit
- 401K Plan and Paid Time Off for eligible employees
- Career Paths for those interested in advancement
- Bonus opportunity What we expect from you If you are interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.
AVENUE SCRANTON, PA
18509Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance